I was roasting some garlic from Bill's garden and we opened the wine to have with the roasted garlic spread on a sourdough baguette from Bakery Nouveau. The wine had a chance to breath before we poured it. It is a rich deep wine with a hint of cherry. It really complimented the bread, and later on, with the steak and asparagus, it was perfect. I also used some of the wine to make a pan sauce for the fillet.
Four stars for an easy to drink, tasty Shiraz from the Columbia valley in Washington State. Tomorrow, I am on my way back to NYC.
Four stars for an easy to drink, tasty Shiraz from the Columbia valley in Washington State. Tomorrow, I am on my way back to NYC.
No comments:
Post a Comment